- What is Scurvy?
Scurvy is a clinical syndrome caused by vitamin C (ascorbic acid) deficiency, leading to symptoms in various parts of the body where connective tissue is present. Vitamin C (ascorbic acid) is an essential nutrient that is not synthesized by the body and can only be obtained from food, playing an important role in the synthesis of collagen, which makes up the body’s connective tissue.
- Cause of Scurvy
The cause of Scurvy is due to the body not absorbing enough vitamin C, intestinal absorption disorders or infections that require the body to increase the need for vitamin C.
- Symptoms of scurvy
Symptoms of scurvy appear gradually after 3 months of vitamin C deficiency. The main symptoms include bleeding and bone deterioration. In the early stages of scurvy, symptoms include general malaise and weakness, loss of appetite, joint pain, and poor hemostasis. Subsequently, hemorrhagic hematomas appear on the oral mucosa, subcutaneously, intramuscularly, subdurally, intestinally, etc.
In addition, symptoms such as spiral hair, thickening of dead skin cells, slow wound healing, general edema, depression, neurological disorders, severe dry mouth, and dry eyes also appear. Vitamin C also plays an important role in iron absorption, so if you have prolonged scurvy, you may develop iron deficiency anemia. In rare cases, severe abnormalities in connective tissue can lead to bone weakness and fractures.
- Diagnosis and treatment of scurvy
To diagnose scurvy, a history must be found as to why vitamin C levels are inadequate. This disease is mainly seen in severely malnourished patients and patients who abuse drugs or alcohol.
The treatment for scurvy is vitamin C supplementation. Symptoms usually improve within 24 hours of proper treatment. Bleeding under the skin or bleeding gums should get better in a few weeks. Vitamin C is abundant in green leafy vegetables and fruits, so regular consumption of sour fruits, broccoli, strawberries, tomatoes, potatoes, cabbage and spinach can help prevent scurvy.
