There is no special food or nutrient that can cure cancer, and it is important to maintain good nutrition with a balanced diet.
To do this, you need to eat a diet that provides enough energy, protein, vitamins and minerals, which can be done by eating a variety of foods.
General dietary guidelines for cancer patients
- Eat breakfast, lunch, and dinner regularly, and eat side dishes equally.
- Eat a protein-rich side dish at every meal (If you don’t like meat or fish, eat eggs, tofu, beans or cheese instead).
- At least 2 side dishes of vegetables at each meal (if it is difficult to chew or swallow, chop or grind before eating).
- Eat more than one type of fruit, 1-2 times a day (if your resistance is weak, wash and remove the peel or juice).
- Drink 1 cup of dairy products every day (if milk is not suitable, you can replace it with yogurt, soy milk, cheese or ice cream).
- Each meal should have about 1 bowl of rice (if rice is difficult to eat, replace it with porridge, bread, cake, potatoes, sweet potatoes, noodles, rice flour…, if you eat less rice, supplement it with snacks.)
- If you need extra calories, use more vegetable oils and nuts.
- Use spices moderately.
Recommended foods: Mixed grains and beans such as brown rice, barley and fermented black beans. Colorful vegetables and fruits like bell peppers, carrots, squash, cabbage, kale, and eggplant
Foods to avoid: Alcohol, unsanitary foods, processed foods, burnt foods.
